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Reservations are Suggested
(804) 355-1144 |
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Our award winning Menu prepared by
~Executive Chef Reece Roberts ~ |
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| Appetizers | ||
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Grilled Calamari
served with cannellini beans, arugula, fresh lemon, cherry tomatoes
$10 |
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Oyster Stew
with yellow corn, spinach, applewood smoked bacon and shiitake mushrooms
$8 |
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Duck Spring Roll
duck confit, braised nappa cabbage and finished with a jalapeno creme
fraîche
$10 |
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Jumbo Shrimp
encrusted with Sicilian bread crumbs, served with micro green salad,
fresh lemon and extra virgin olive oil $12 |
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Charcoal Grilled Ostrich Skewers
served with micro arugula, mango and
jalapeno salad $10 |
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Prosciutto Wrapped Mozzarella
baked and served with balsamic reduction and extra virgin olive oil $8 |
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| Salads | ||
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Mixed Organic Greens
pickled red onion, English cucumber, tomato petals, and a Dijon mustard
balsamic vinaigrette $7 |
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Heart of Romaine Caesar
with herb crostini, parmesan tuille and filet of anchovy $7 |
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Baby Spinach Salad
with crumbled bleu cheese, apple wood smoked bacon and a lemon herb
vinaigrette $7 |
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Entrées |
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| Grilled Certified Angus Beef Tenderloin with asparagus, caramelized shallots, roasted garlic mashed potatoes and finished with a shiitake mushroom and cracked black pepper demi glace $32 | ||
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Seasonal Fish
served with red Russian fingerling potatoes, wilted spinach and finished
with a citrus beurre blanc
market price |
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Pan Seared Pork Porterhouse Chop
with braised cabbage,
caramelized onions, roasted cherry tomatoes and served over creamy
polenta $25 |
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Bison Prime Rib
served with sautéed
asparagus, chive mashed potatoes and finished with a cognac cream sauce
$30 |
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Pan Seared Scallops with apple wood smoked bacon strewn lentil medley, wilted arugula and finished with a truffle vinaigrette $24 |
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Pan Seared Jumbo Lump Crab cakes melted leek and parmesan risotto, roasted squash and zucchini and topped with cherry tomato salsa $31 |
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Herb Crusted Rack of Lamb haricot vert, shiitake mushroom risotto and
finished with a champagne grape demi glace
$29 |
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Pan Seared Free Range Chicken
goat cheese mashed potatoes, haricot vert
and finished with a garlic thyme demi
$24 |
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| Vegetarian Pasta linguini tossed in a garlic butter sauce with sautéed squash, zucchini, tomatoes, leeks and spinach $17 | ||
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Open for dinner Tuesday-Saturday 5:00 |
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Cabo’s is available for large dinner parties, receptions and off-site
catering
Wine List |
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