Our award winning chef creates seasonal favorites using the freshest ingredients. His sauces, all made from scratch are designed to delight the palette. Come sample them!

Hors d’ oeuvres & Platters

  Hors d'oeuvres & Platters
50 pieces each

 Chesapeake Bay Crab cakes
signature Cabo cocktail sauce
$150.00

Poached or House Smoked Salmon platter
Traditional Accompaniments
$120.00

Seared Rare Ahi Tuna
wasabi aioli
$100.00

Raw Bar Display
Oysters, clams, , Ahi Tuna
$100.00

Sushi Display
an assortment of house made sushi rolls
$125.00

Hot Crab Dip
accompanied by house made bread and crackers
$90.00

Jumbo Shrimp Cocktail
$150.00

Grilled Vegetable platter
Small $75 .00 Medium $125.00 Large $225.00

Vegetable Spring Rolls
Ginger-Soy Sauce
$100.00

Fresh Fruit and Cheese Display Tray
Domestic and Imported Cheeses
Small $125.00 Medium $225.00 Large $375.00

Large Baked Brie in Puff Pastry
$90.00

Petite Quiche
house made assortment
$50.00

Spanakopita
$75.00

Hot Artichoke or Spinach Souffl?
$75.00

Chicken Saté
house made peanut sauce
$125.00